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Foie Gras with Vegetable Salad
Savor our pan-seared Foie Gras served with a fresh vegetable salad, featuring baby greens, cherry tomatoes, and a light balsamic vinaigrette.
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Greek Salad
Enjoy the fresh flavors of our Greek Salad, made with ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, all tossed in a tangy lemon-oregano dressing.
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Vegetable Roll
A delightful choice for vegetarians, our Vegetable Roll features a mix of fresh veggies, including avocado, cucumber, carrot, and bell pepper, wrapped in seaweed and rice, and sprinkled with sesame seeds.
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