The Authentic Taste of LAHORE in Mississauga
We bring you the lip smacking authentic taste of Lahore to you in Canada. We speacialise in giving you a vibe that makes you feel you are enjoying your favorite meals back home!
Premium cuts for tastier dishes
Our Menu
Featured Dishes
Taxali Tawa Chicken
Beef Tawa Qeema
Fillet Fish
Lahori Chanay
Liberty Club Sandwich
Gol Gappay
Yousaf Falooda
Explore our thoughtfully crafted menu, featuring a range of options to suit every palate and pocket.
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Lahori Paya
Authentic Lahore-Style Description
Lahore city takes food seriously. Goat and mutton paya are the favorite dishes of foodies known for their slow-cooked tenderness and rich spices. Lahori Goat Paya is a flavorful breakfast or lunch cuisine often served with naan and paratha that satisfies tasteful souls. Enjoy tender goat trotters with silky texture in a lively, family-friendly atmosphere. It is a fantastic meal for everyone. It’s perfect for anyone seeking an authentic Lahori food experience in Canada.
1) Main Ingredients Used
- Goat trotters (paye)
- Onion
- Ginger and garlic
- Tomato (optional)
- Cooking oil/ghee
- Lahori paya special spice blend
- Red chili powder
- Coriander powder
- Cumin powder
- Turmeric
- Garam masala
- Black pepper
- Fresh ginger slices
- Fresh coriander leaves
- Green chilies
- Lemon wedges
2) Preparation / Cooking Method
First, our staff cleans goat trotters thoroughly and prepares them for slow cooking. The next step is to add Lahori spices. Then we mix them with ginger, garlic, and turmeric until they become tender. We enhance the flavor by adding fresh ginger, coriander, green chilies, and a squeeze of lemon.
3) Spice Level
Medium to Spicy
Aromatic and rich with traditional Lahori spices. The curry has a bold flavor with a warming spice profile that can be adjusted according to preference.4) Approximate Serving Size
- Serves 1 personas a complete meal with naan.
- Can be enjoyed as a sharing portion for 2 people, depending on quantity.
5) Unique / Signature Features
- Enjoy deep comforting, offering an experience of traditional Lahori cooking.
- Slow-cooked and served in a rich, spicy curry that will surely delight people seeking flavorful goat meat in Canada.
- Authentic, mouth-watering dish of Lahore cooked with care
- Added Lahori paya masala for incredible aroma
- Enjoy goat meat with fresh ginger, coriander, green chilies, and lemon
- A must-try dish for anyone in Canada, comforting them with Pakistani dishes that have been enjoyed for generations
6) Best Time to Enjoy
Anytime
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Nihari
Waris Nihari
Authentic Lahore-Style Description
Inspired by the legendary nihari tradition of Lahore’s famous food streets, Waris Nihari is a rich and aromatic slow-cooked beef delicacy known for its deep flavors and tender meat. Prepared with traditional spices and a flavorful gravy, Lahore Chatkhara’s Waris Nihari captures the authentic taste of classic Lahori breakfast culture. Served hot with fresh naan, garnished with ginger, coriander, and green chilies, it delivers a true desi food experience.
1) Main Ingredients Used
- Tender beef shank (nihari meat)
- Bone marrow (optional, for extra richness)
- Nihari special spice blend
- Ginger and garlic
- Onion
- Wheat flour (for thickening the gravy)
- Cooking oil
- Red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Fresh ginger slices
- Fresh coriander leaves
- Green chilies
- Lemon wedges
2) Preparation / Cooking Method
The beef is slow-cooked for several hours with traditional nihari spices, allowing the meat to become tender and the gravy to develop a rich, deep flavor. The curry is carefully thickened to achieve the signature nihari texture. It is served hot, topped with fresh ginger, coriander, green chilies, and lemon for an authentic Lahori finishing touch.
3) Spice Level
Medium to Spicy
Aromatic and flavorful with traditional Lahori nihari spices. The heat level comes from the spice blend and can be adjusted according to preference.4) Approximate Serving Size
- Serves 1 person as a complete meal with naan.
- Can be enjoyed as a sharing portion for 2 people depending on quantity.
5) Unique / Signature Features
- Inspired by the famous nihari heritage of Lahore’s traditional food streets.
- Slow-cooked beef creates a rich, flavorful, and tender texture.
- Signature nihari masala blend gives the dish its authentic aroma and taste.
- Garnished with fresh ginger, coriander, green chilies, and lemon for a classic Lahori presentation.
- A true representation of Pakistan’s iconic breakfast and comfort food culture.
6) Best Time to Enjoy
Anytime
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