Lahori Paya

Category: Lahori Naashta

Authentic Lahore-Style Description

Lahore city takes food seriously. Goat and mutton paya are the favorite dishes of foodies known for their slow-cooked tenderness and rich spices. Lahori Goat Paya is a flavorful breakfast or lunch cuisine often served with naan and paratha that satisfies tasteful souls. Enjoy tender goat trotters with silky texture in a lively, family-friendly atmosphere. It is a fantastic meal for everyone. It’s perfect for anyone seeking an authentic Lahori food experience in Canada.

1) Main Ingredients Used

• Goat trotters (paye)
• Onion
• Ginger and garlic
• Tomato (optional)
• Cooking oil/ghee
• Lahori paya special spice blend
• Red chili powder
• Coriander powder
• Cumin powder
• Turmeric
• Garam masala
• Black pepper
• Fresh ginger slices
• Fresh coriander leaves
• Green chilies
• Lemon wedges

2) Preparation / Cooking Method

First, our staff cleans goat trotters thoroughly and prepares them for slow cooking. The next step is to add Lahori spices. Then we mix them with ginger, garlic, and turmeric until they become tender. We enhance the flavor by adding fresh ginger, coriander, green chilies, and a squeeze of lemon.

 

3) Spice Level

Medium to Spicy
Aromatic and rich with traditional Lahori spices. The curry has a bold flavor with a warming spice profile that can be adjusted according to preference.

4) Approximate Serving Size

• Serves 1 personas a complete meal with naan.
• Can be enjoyed as a sharing portion for 2 people, depending on quantity.

5) Unique / Signature Features

• Enjoy deep comforting, offering an experience of traditional Lahori cooking.
• Slow-cooked and served in a rich, spicy curry that will surely delight people seeking flavorful goat meat in Canada.
• Authentic, mouth-watering dish of Lahore cooked with care
• Added Lahori paya masala for incredible aroma
• Enjoy goat meat with fresh ginger, coriander, green chilies, and lemon
• A must-try dish for anyone in Canada, comforting them with Pakistani dishes that have been enjoyed for generations

6) Best Time to Enjoy

Anytime