-
Taxali Gate
Rice
- Chicken or Veal (Biryani / Pulao / Banu Veal Pulao)
Curry
- Chicken or Veal (Qorma / Karahai)
- Veal Kunna
- White Karahai
Boneless Curry
- Chicken Handi
- Butter Chicken
- Reshmi Handi
- Veal Boneless Handi
Dry
- Fish Pakora
- Chicken Pakora (Boneless)
- Steam Chicken
- Foil Chicken (Extra $0.99)
BBQ
- Malai Boti
- Chicken Tikka
- Beef Bihari
- Chicken Kabab
Vege
- Lahori Channa
- Shahi Mix Vege
- Daal Makhni
- Daal Karahai
- Palak Paneer
Dessert
- Gulab Jamun
- Rabri Kheer
- Fruit Trifle
- Zarda
- Gulab Jamun Trifle
Naan
- Tandoori Naan
- Tandoori Roti
- Kulcha
Raita + Chutney
- Zeera Raita
- Mint Raita
- Imli Chutney
Salad
- Mix Salad
- Russian Salad
- Pasta Salad
Select any 3 from 4 options (Curry – Dry – Barbecue)
-
Kashmiri Gate
Rice
- Chicken or Veal (Biryani / Pulao)
Curry
- Chicken or Veal (Qorma / Karahai)
- Veal Kunna
Dry
- Fish Pakora
- Chicken Pakora (Boneless)
BBQ
- Malai Boti
- Chicken Tikka
- Chicken Kabab
Vege
- Lahori Channa
- Mix Vege
- Daal Makhni
- Daal Karahai
Dessert
- Gulab Jamun
- Rabri Kheer
- Fruit Trifle
- Zarda
Naan
- Tandoori Naan
- Tandoori Roti
Raita
- Zeera Raita
Salad
- Mix Salad
- Pasta Salad
Select any 1 item from Dry / BBQ section
-
Dehli Gate
Starters
- Papri Chaat
- Channa Chaat
- Dahi Bhalay
Rice
- Chicken / Goat / Veal
- (Biryani / Pulao / Banu Veal Pulao)
Curry
- Chicken
- Veal
- Goat
- Qorma
- Karahai
- Goat Kunna
- Veal Kunna
- White Karahai
- Goat Roghan Josh
Boneless Curry
- Chicken Handi
- Reshmi Badami Handi
- Butter Chicken
- Veal Boneless
Dry
- Fish Pakora
- Chicken Pakora (Boneless)
- Steam Chicken
- Foil Chicken
- Foil Lamb Shank (Extra $2)
BBQ
- Malai Boti
- Chicken Tikka
- Beef Bihari
- Chicken Kabab
- Beef Kabab
- Gola Kabab
Vege
- Lahori Channa
- Shahi Mix Vege
- Daal Makhni
- Daal Karahai
- Shahi Daal
- Palak Paneer
Dessert
- Gulab Jamun
- Rabri Kheer
- Fruit Trifle
- Zarda
- Lab-e-Shireen
- Tiramisu
- Gulab Jamun Trifle
Naan
- Assorted Naans
- Tandoori Roti
- Kulcha
- Garlic Naan
- Tandoori Naan
Raita & Chutney
- Zeera Raita
- Mint Raita
- Aloo Bukhara Chutney
- Imli Chutney
Salad
- Mix Salad
- Russian Salad
- Pasta Salad
- Macaroni Salad
- Caesar Salad
- Apple Cabbage
-
Lahori Gate
Rice
- Chicken or Veal (Biryani / Pulao)
Curry
- Chicken or Veal (Qorma / Karahai)
Vege
- Lahori Channa
- Mix Vege
- Daal Makhni
Dessert
- Gulab Jamun
- Rabri Kheer
Naan
- Tandoori Naan
- Tandoori Roti
Raita
- Zeera Raita
Salad
- Mix Salad
-
Sale!
Raan Platter
Mouth-watering Raan Platter
This isn’t a little side of goat with some rice. The Goat Leg is the centerpiece.
We serve it with Mandi Rice, Reshmi Kabab, Boiled Egg, Grilled Vegetables, and 8 pieces of Fish Tikka. Your guests won’t be stuck eating the same thing all evening.
Raan Platter Includes:
Fragrant Mandi Rice and sides filling out the table.
- Mandi Rice
- Goat Leg
- Reshmi Kabab
- Boiled Egg
- Grilled Vegetables
- 8 pieces of Fish Tikka
Serves approximately 6–8 people
-
Sale!
Salim Bakra
Salim Bakra Platter: Feed the Bigger Crowd
Some occasions call for a platter. Some call for the whole goat. We call it the Lahori way, “Salim Bakra” platter.
It’s designed for larger celebrations. It serves approximately 12–15 kg of meat and enough food to serve approximately 15–20 people. The goat is stuffed with rice, quail meat, and boiled eggs.
The kind of dish people yearn for when it arrives. Our Salim Bakra Includes:
- Whole Goat
- Approximately 12–15 kg of meat
- Rice stuffing
- Batair (Quail)
- Boiled Egg
Serves approximately 15–20 people.
-
Sale!
Mix Platter
The Grand Mix Platter
Can’t Agree on What Everyone Wants? Our Mix Platter is the solution. Each platter contains chicken, goat shanks, fish tikka, prawns, and kabab.
One platter. A lot more choice.
The Mix Platter is made for gatherings of approximately 10–15 people. It brings together:
- Whole Chicken
- Goat Ribcage
- 4 Goat Shanks
- Fish Tikka
- Grilled Prawns
- Chicken Kabab
- Boiled Egg
So chicken, seafood, and goat lovers have something to reach for. Serves approximately 10–15 people.
More variety. One generous spread.
-
Sale!
Chicken Platter
Keep It Simple with the Chicken Platter
Sometimes you already know what your guests want Chicken.
Our Chicken Platter includes Mandi Rice, a Whole Chicken, 12 pieces of Chicken Malai Boti, and 8 pieces of Chicken Kabab.
You’ve got the rice, the whole chicken, Malai Boti, and kabab. Everything!
Chicken Platter Includes:
- Mandi Rice
- Whole Chicken
- 12 pieces of Chicken Malai Boti
- 8 pieces Chicken Kabab
Serves approximately 6–8 people.
-
-
-
-
kids Burger with Fries
Description
If you have kids, it’s uncommon that they don’t enjoy burger snacks during breaks. Our Kids Burger remains a crispy golden chicken patty suited for kids’ appetites and tummy size. We serve it with a toasted bun with our trademark sauces. Added with child-friendly flavors and coatings, this Kids Burger is more than a healthy meal. It includes soft chicken, egg, and takes only 10 minutes to consume. It’s also easy to eat with their small hands.
1) Main Ingredients Used
- Soft burger bun
- Crispy fried chicken patty
- Mayonnaise
- Tomato ketchup
- Lahore Chatkhara signature sauce
2) Preparation / Cooking Method
A tender Kids Chicken Burer is blended in a crispy crumb. We prepare it with a softer bun. This butter-toasted burger is filled with creamy mayonnaise. On top of that, our expert staff adds healthy ketchup and our own signature sauces. Kids Burger is always fresh to order. Your kids will love a mild, delicious flavor with a unique crunch.
3) Spice Level
Mild Spice
4) Approximate Serving SizeServes 1 child as a complete kids’ meal portion.
Can be enjoyed with fries and a drink for a full meal.
5) Unique / Signature Features
- Made with love for your kids who need crispy and wholesome snacks
- Served with a soft, fluffy burger bun that is easy for kids to consume
• Lahore Chatkhara’s signature sauces that enhance smoothness - Always a fresh order prepared with high-quality ingredients that suit young diners
6) Best Time to Enjoy
Lunch, Evening Snack & Dinner
-
Fillet Fish
Lahori Fish Fillet
Authentic Lahore-Style Description
Missing the crispy, spicy, and tangy taste of Lahori fish fillet? We bring it to you right here, the recipe from the fish streets of Lahore. Our Fish Fillet is made with fresh, boneless fish. Infused with Lahori spices, we blend it with a light gram flour batter. A distinct flavor comes from seasoned chickpea flour (besan). Cooked with Carom seeds and fried to perfection, you enjoy a golden color and flaky taste. The best Pakistani fish is celebrated across the world.
1) Main Ingredients
- Fresh boneless fish fillet
- Gram flour (besan)
- Corn flour (for crispiness)
- Ginger-garlic paste
- Lemon juice
- Carom seeds (ajwain)
- Red chili powder
- Turmeric
- Coriander powder
- Cumin powder
- Black pepper
- Chaat masala
- Salt
- Fresh coriander
- Cooking oil for frying
2) Preparation / Cooking Method
Fresh fish fillets are marinated with lemon juice, ginger-garlic paste, and traditional Lahori spices. The fillets are coated with a seasoned gram flour mixture and deep-fried until golden and crispy while keeping the fish soft and juicy inside. Served hot with mint chutney, lemon, and salad.
3) Spice Level
Medium or spicy
4) Approximate Serving SizeServes 1-2 person
5) Signature Features- Inspired by Lahore’s famous fried fish market style.
- Made with boneless fillet for easy eating.
- Crispy Lahori masala coating with tender fish inside.
- Marinated with traditional spices for a rich, authentic taste.
- Served with fresh mint chutney, lemon wedges, and salad.
- Perfect with Naan, Rumali Roti, or as a standalone snack.
6) Best Time to Enjoy
Lunch & Dinner
-
Lahori Paya
Authentic Lahore-Style Description
Lahore city takes food seriously. Goat and mutton paya are the favorite dishes of foodies known for their slow-cooked tenderness and rich spices. Lahori Goat Paya is a flavorful breakfast or lunch cuisine often served with naan and paratha that satisfies tasteful souls. Enjoy tender goat trotters with silky texture in a lively, family-friendly atmosphere. It is a fantastic meal for everyone. It’s perfect for anyone seeking an authentic Lahori food experience in Canada.
1) Main Ingredients Used
- Goat trotters (paye)
- Onion
- Ginger and garlic
- Tomato (optional)
- Cooking oil/ghee
- Lahori paya special spice blend
- Red chili powder
- Coriander powder
- Cumin powder
- Turmeric
- Garam masala
- Black pepper
- Fresh ginger slices
- Fresh coriander leaves
- Green chilies
- Lemon wedges
2) Preparation / Cooking Method
First, our staff cleans goat trotters thoroughly and prepares them for slow cooking. The next step is to add Lahori spices. Then we mix them with ginger, garlic, and turmeric until they become tender. We enhance the flavor by adding fresh ginger, coriander, green chilies, and a squeeze of lemon.
3) Spice Level
Medium to Spicy
Aromatic and rich with traditional Lahori spices. The curry has a bold flavor with a warming spice profile that can be adjusted according to preference.4) Approximate Serving Size
- Serves 1 personas a complete meal with naan.
- Can be enjoyed as a sharing portion for 2 people, depending on quantity.
5) Unique / Signature Features
- Enjoy deep comforting, offering an experience of traditional Lahori cooking.
- Slow-cooked and served in a rich, spicy curry that will surely delight people seeking flavorful goat meat in Canada.
- Authentic, mouth-watering dish of Lahore cooked with care
- Added Lahori paya masala for incredible aroma
- Enjoy goat meat with fresh ginger, coriander, green chilies, and lemon
- A must-try dish for anyone in Canada, comforting them with Pakistani dishes that have been enjoyed for generations
6) Best Time to Enjoy
Anytime
-
-
-
-
-
-
Nihari
Waris Nihari
Authentic Lahore-Style Description
Inspired by the legendary nihari tradition of Lahore’s famous food streets, Waris Nihari is a rich and aromatic slow-cooked beef delicacy known for its deep flavors and tender meat. Prepared with traditional spices and a flavorful gravy, Lahore Chatkhara’s Waris Nihari captures the authentic taste of classic Lahori breakfast culture. Served hot with fresh naan, garnished with ginger, coriander, and green chilies, it delivers a true desi food experience.
1) Main Ingredients Used
- Tender beef shank (nihari meat)
- Bone marrow (optional, for extra richness)
- Nihari special spice blend
- Ginger and garlic
- Onion
- Wheat flour (for thickening the gravy)
- Cooking oil
- Red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Fresh ginger slices
- Fresh coriander leaves
- Green chilies
- Lemon wedges
2) Preparation / Cooking Method
The beef is slow-cooked for several hours with traditional nihari spices, allowing the meat to become tender and the gravy to develop a rich, deep flavor. The curry is carefully thickened to achieve the signature nihari texture. It is served hot, topped with fresh ginger, coriander, green chilies, and lemon for an authentic Lahori finishing touch.
3) Spice Level
Medium to Spicy
Aromatic and flavorful with traditional Lahori nihari spices. The heat level comes from the spice blend and can be adjusted according to preference.4) Approximate Serving Size
- Serves 1 person as a complete meal with naan.
- Can be enjoyed as a sharing portion for 2 people depending on quantity.
5) Unique / Signature Features
- Inspired by the famous nihari heritage of Lahore’s traditional food streets.
- Slow-cooked beef creates a rich, flavorful, and tender texture.
- Signature nihari masala blend gives the dish its authentic aroma and taste.
- Garnished with fresh ginger, coriander, green chilies, and lemon for a classic Lahori presentation.
- A true representation of Pakistan’s iconic breakfast and comfort food culture.
6) Best Time to Enjoy
Anytime
