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Fillet Fish
Main Ingredients
• Fresh boneless fish fillet • Gram flour (besan) • Corn flour (for crispiness) • Ginger-garlic paste • Lemon juice • Carom seeds (ajwain) • Red chili powder • Turmeric • Coriander powder • Cumin powder • Black pepper • Chaat masala • Salt • Fresh coriander • Cooking oil for frying
Serves 1-2 person
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Lahori Handi
Main Ingredients
• Chicken (bone-in or boneless) • Tomatoes • Onion • Ginger-garlic paste • Green chilies • Fresh coriander • Julienne ginger • Butter or desi ghee • Red chili powder • Turmeric • Coriander powder • Cumin powder • Garam masala • Black pepper • Salt
Serves 2–3 people
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Lahori Chanay
Main Ingredients
• Desi chickpeas • Onion • Garlic • Ginger • Tomatoes • Black cardamom • Cinnamon • Cloves • Lahori chana masala
Serves 1-2 person
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Anda Chanay
Main Ingredients
• Desi chickpeas • Boiled eggs • Onions • Tomatoes • Ginger-garlic paste • Green chilies • Fresh coriander • Julienne ginger • Cumin • Coriander powder • Red chili powder • Turmeric • Garam masala • Salt • Cooking oil or desi ghee
Serves 1-2 person
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Murgh Chanay
Main Ingredients
• Chicken (bone-in) • Desi chickpeas • Onions • Tomatoes • Ginger-garlic paste • Green chilies • Fresh coriander • Yogurt • Cumin • Coriander powder • Red chili powder • Turmeric • Garam masala • Salt • Cooking oil
Serves 1–2 people
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Mutton Chanay
Main Ingredients
• Mutton (bone-in ) • Desi chickpeas • Onions • Tomatoes • Ginger-garlic paste • Green chilies • Fresh coriander • Julienne ginger • Yogurt • Cumin • Coriander powder • Red chili powder • Turmeric • Garam masala • Salt • Desi ghee or cooking oil
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Taxali Tawa Chicken (Chest)
Main Ingredients
• Chicken breast • Yogurt • Ginger • Garlic • Tomatoes • Green chilies • Butter • Lahori spices
Served with Naan or Rumali Roti +50C
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Taxali Tawa Chicken (Leg)
Main Ingredients
• Chicken leg • Yogurt • Ginger & Garlic • Green chilies • Fresh coriander • Lemon • Signature Lahori tawa masala
Served with Naan or Rumali Roti +50C
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Sheefa Mutton Qeema
Main Ingredients
• Fresh hand-minced mutton • Desi ghee or butter • Onions • Tomatoes • Ginger-garlic paste • Green chilies • Fresh coriander • Julienne ginger • Black pepper • Red chili powder • Turmeric • Coriander powder • Cumin • Garam masala • Salt
Serves 1–2 people
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Beef Tawa Qeema
Main Ingredients
• Fresh minced beef • Butter • Onion • Tomato • Green chilies • Ginger • Garlic • Coriander • Lahori spice blend
Serves 1–2 people
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Reshmi Handi
Main Ingredients
• Boneless chicken • Fresh cream • Butter • Ground almonds (badam) • Cashew paste (optional) • Ginger-garlic paste • Green chilies • Black pepper • White pepper • Green cardamom • Garam masala • Salt
Serves 1-2 people
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Chicken Yukhni Pulao
Main Ingredients
• Premium basmati rice • Chicken (bone-in for flavorful stock) • Onions • Ginger • Garlic • Yogurt (optional) • Whole spices • Fresh coriander • Salt • Cooking oil
Serves 1–2 people
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Anda Shami Beef Burger
Main Ingredients
• Soft burger bun • Beef shami kabab • Egg • Cabbage • Onion slices • Garlic Mayo • Tomato ketchup
Serves 1 person
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Rahu Fish
Main Ingredients
• Fresh Rahu fish steaks • Gram flour (besan) • Rice flour or corn flour (for extra crispiness) • Ginger-garlic paste • Lemon juice • Carom seeds (ajwain) • Red chili powder • Fresh coriander • Cooking oil for frying
Serves 1-2 people
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Baked Rahu
Main Ingredients
• Fresh Rahu fish steaks • Lemon juice • Ginger-garlic paste • Yogurt • oil • Fresh coriander • Coriander powder • Garam masala • Salt
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BEEF NIKKI TIKKI KABAB
Main Ingredients
• Fresh minced beef • Onions • Ginger-garlic paste • Fresh coriander • Green chilies • Eggs (binder) • Cumin • Coriander powder • Garam masala • Black pepper • Red chili powder • Salt • Cooking oil
3 Tikki with Naan or Rumali Roti +50C
