Fillet Fish
Category: Babu Fish Corner
Lahori Fish Fillet
Authentic Lahore-Style Description
Missing the crispy, spicy, and tangy taste of Lahori fish fillet? We bring it to you right here, the recipe from the fish streets of Lahore. Our Fish Fillet is made with fresh, boneless fish. Infused with Lahori spices, we blend it with a light gram flour batter. A distinct flavor comes from seasoned chickpea flour (besan). Cooked with Carom seeds and fried to perfection, you enjoy a golden color and flaky taste. The best Pakistani fish is celebrated across the world.
1) Main Ingredients
- Fresh boneless fish fillet
- Gram flour (besan)
- Corn flour (for crispiness)
- Ginger-garlic paste
- Lemon juice
- Carom seeds (ajwain)
- Red chili powder
- Turmeric
- Coriander powder
- Cumin powder
- Black pepper
- Chaat masala
- Salt
- Fresh coriander
- Cooking oil for frying
2) Preparation / Cooking Method
Fresh fish fillets are marinated with lemon juice, ginger-garlic paste, and traditional Lahori spices. The fillets are coated with a seasoned gram flour mixture and deep-fried until golden and crispy while keeping the fish soft and juicy inside. Served hot with mint chutney, lemon, and salad.
3) Spice Level
Medium or spicy
4) Approximate Serving Size
Serves 1-2 person
5) Signature Features
- Inspired by Lahore’s famous fried fish market style.
- Made with boneless fillet for easy eating.
- Crispy Lahori masala coating with tender fish inside.
- Marinated with traditional spices for a rich, authentic taste.
- Served with fresh mint chutney, lemon wedges, and salad.
- Perfect with Naan, Rumali Roti, or as a standalone snack.
6) Best Time to Enjoy
Lunch & Dinner
Main Ingredients
• Fresh boneless fish fillet
• Gram flour (besan)
• Corn flour (for crispiness)
• Ginger-garlic paste
• Lemon juice
• Carom seeds (ajwain)
• Red chili powder
• Turmeric
• Coriander powder
• Cumin powder
• Black pepper
• Chaat masala
• Salt
• Fresh coriander
• Cooking oil for frying
Serves 1-2 person
Related products
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Baked Rahu
Authentic Lahore-Style Description
Baked Rahu Fish is another traditional Lahori dish that offers a savory, rich, and flaky treat in all seasons. Caught by local fishermen, we prepare an extra special Rahu fish for you. Added with Lahori spices, fresh herbs, garlic, and lemon juice, this tender fish can provide a distinct river-fish taste. We ensure a light smoky finish and fry it to perfection. It is best enjoyed with fresh salad, mint chutney, and lemon wedges. A light but wholesome feast for your whole family.
1) Main Ingredients
- Fresh Rahu fish steaks
- Lemon juice
- Ginger-garlic paste
- Yogurt
- oil
- Fresh coriander
- Coriander powder
- Garam masala
- Salt
2) Preparation / Cooking Method
We take pride in cooking Lahori Fish with lemon juice, ginger-garlic paste, fresh herbs, and traditional spices. We expertly bake it by adding spicy flavours and let it become flaky. Garnished with f and golden. Baking the right way keeps it juicy for your taste buds. Our lovely customers enjoy every bite with lemon wedges, mint chutney, and fresh salad, and always come back to us for a fantastic treat.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 2 people
5) Signature Features
- Consistent with the vision of Lahore Chatkhara menu
- Signature Lahori spices and healthier meals with less oil
- Bakes tenderly to develop a flakier flavor
- Served with steamed rice for extra flair
6) Best Time to Enjoy
Lunch & Dinner
-
Rahu Fish
Authentic Lahore-Style Description
Baked Rahu Fish is another traditional Lahori dish that offers a savory, rich, and flaky treat in all seasons. Caught by local fishermen, we prepare an extra special Rahu fish for you. Added with Lahori spices, fresh herbs, garlic, and lemon juice, this tender fish can provide a distinct river-fish taste. We ensure a light smoky finish and fry it to perfection. It is best enjoyed with fresh salad, mint chutney, and lemon wedges. A light but wholesome feast for your whole family.
1) Main Ingredients
- Fresh Rahu fish steaks
- Gram flour (besan)
- Rice flour or corn flour (for extra crispiness)
- Ginger-garlic paste
- Lemon juice
- Carom seeds (ajwain)
- Red chili powder
- Fresh coriander
- Cooking oil for frying
2) Preparation / Cooking Method
Fresh Rahu fish pieces are marinated in lemon juice, ginger-garlic paste, and a signature Lahori spice blend. They are then coated in a seasoned gram flour batter and deep-fried until golden brown, creating a crispy exterior while keeping the fish moist and flaky inside. Served hot with mint chutney, lemon wedges, and fresh salad.
3) Spice Level
Medium to Hot
4) Approximate Serving SizeServes1- 2 people
5) Signature Features
- Authentic Lahori-style fried Rahu fish inspired by Lahore’s famous fish markets.
- Fresh Rahu fish marinated with a house-made spice blend.
- Crispy gram flour coating with tender, flaky fish inside.
- Infused with the distinctive aroma of ajwain (carom seeds) and freshly ground spices.
- Served with mint chutney, lemon wedges, and fresh salad.
- Best enjoyed with Naan, Rumali Roti, or as a sharing platter.
6) Best Time to Enjoy
Lunch & Dinner
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