Dehli Gate
Welcome to Lahore Chatkhara’s for enjoying Delhi Gate specialties in Mississauga. The food culture of Delhi Gate has always enchanted and comforted generations for decades. It shows the culinary tradition of Lahore. Lahore Chatkhara offers four signature Delhi gate classics representing the diversity of tasty Pakistani cuisine.
We feature aromatic, smoky, creamy handi, yakhni pulao, and sizzling tawa-style kababs. These signature dishes straight from Delhi Gate’s streets are cooked with premium ingredients and meat. We love attracting global food lovers to our restaurant in Mississauga to experience an unforgettable taste of Lahore.
Lahore Chatkhara’s Delhi Gate Specialties in Mississauga
Our special Delhi Gate-featured Pakistani recipes and delicious meals bring flavors that reflect Lahore’s traditional food culture. Cooked with love and fresh meat, aromatic herbs, and Lahori spices, Delhi Gate menu items touch the hearts of families and diners from diverse cultures.
Using our slow-cooking techniques, we produce a satisfying meal that affects your taste buds.
Lahori Handi
Lahori Handi is a popular dish cooked with tender chicken, tomatoes, onions, ginger-garlic paste, green chilies, and butter. It includes rich tomatoes and gravy. Added with fresh coriander and mixed with ginger, this aromatic dish soothes your senses when served with roti or kulcha.
Reshmi Handi
Reshmi Handi is one of those creamy cuisines that transforms your health and satisfies your taste buds. We cook it with boneless chicken, almonds, rich cream, wholesome butter, and Lahore’s aromatic spices.
Chicken Yakhni Pulao
Chicken Yakhni Pulao we prepare is an extraordinary dish. Cooked with quality basmati rice, Lahori spices, ginger, onions, and garlic, it serves as a desirable Pakistani dish for local and international diners. Slow-cooked Chicken Yahkni Rice Palao dissolves yakhni instantly and becomes an excellent meal served with naan or rumali roti.
Beef Nikki Tikki Kabab
Beef Nikki Tikki Kabab is a Delhi Gate’s special treat featuring minced beef cooked with fresh coriander, onions, green chilies, eggs, and traditional Lahori spices. We cook tikki kabab until they are brown and develop a crispy exterior. Served with smooth naan, lemon, chutney, or rumali roti.
Ingredients Used
- Fresh chicken (bone-in and boneless)
- Fresh minced beef
- Premium Basmati rice
- Fresh cream
- Butter and desi ghee
- Tomatoes and onions
- Ginger and garlic
- Green chilies
- Fresh coriander
- Ground almonds
- Whole spices
- Cumin
- Coriander powder
- Garam masala
- Black pepper
- Traditional Lahori spice blends
Why Choose Our Delhi Gate Specialties?
- A complete Lahori dining experience based on authentic cooking methods.
- Four signature dishes offering unique flavors and textures.
- Fresh ingredients prepared daily for consistent quality.
- Rich handi dishes with creamy and aromatic gravies.
- Fragrant Chicken Yakhni Pulao cooked with premium Basmati rice.
- Handmade Beef Nikki Tikki Kababs prepared with traditional spices.
- Perfect for family meals, lunch, or dinner.
- One of the best places to enjoy Pakistani food in Mississauga.
Experience the Taste of Lahore in Mississauga
Whether you’re craving the rich flavors of Lahori Handi, the creamy goodness of Reshmi Handi, the comforting aroma of Chicken Yakhni Pulao, or the sizzling taste of Beef Nikki Tikki Kabab, Lahore Chatkhara brings the authentic spirit of Lahore to your table.
Visit Lahore Chatkhara today or place your online order to enjoy the finest Delhi Gate-inspired Pakistani food in Mississauga.
-

Lahori Handi
Main Ingredients
• Chicken (bone-in or boneless) • Tomatoes • Onion • Ginger-garlic paste • Green chilies • Fresh coriander • Julienne ginger • Butter or desi ghee • Red chili powder • Turmeric • Coriander powder • Cumin powder • Garam masala • Black pepper • Salt
Serves 2–3 people
-

Reshmi Handi
Main Ingredients
• Boneless chicken • Fresh cream • Butter • Ground almonds (badam) • Cashew paste (optional) • Ginger-garlic paste • Green chilies • Black pepper • White pepper • Green cardamom • Garam masala • Salt
Serves 1-2 people
-

Chicken Yukhni Pulao
Main Ingredients
• Premium basmati rice • Chicken (bone-in for flavorful stock) • Onions • Ginger • Garlic • Yogurt (optional) • Whole spices • Fresh coriander • Salt • Cooking oil
Serves 1–2 people
-

BEEF NIKKI TIKKI KABAB
Main Ingredients
• Fresh minced beef • Onions • Ginger-garlic paste • Fresh coriander • Green chilies • Eggs (binder) • Cumin • Coriander powder • Garam masala • Black pepper • Red chili powder • Salt • Cooking oil
3 Tikki with Naan or Rumali Roti +50C

