BEEF NIKKI TIKKI KABAB
Category: Dehli Gate
Authentic Lahore-Style Description
Do you miss the delicious food stalls of Delhi Gate, Lahore? We bring you the best of the Beef Nikki Tikki Kabab dish, right here in Canada, featuring three handmade beef patties. Cooked with freshly ground beef, we add traditional lentils, herbs, and spices to create a Delhi Gate master dish. Right from a hot iron tawa, it reaches your stomach with fresh Naan or Rumali Roti. Enjoy it with tasty mint chutney, onion salad, and lemon.
1) Main Ingredients
- Fresh minced beef
- Onions
- Ginger-garlic paste
- Fresh coriander
- Green chilies
- Eggs (binder)
- Cumin
- Coriander powder
- Garam masala
- Black pepper
- Red chili powder
- Salt
- Cooking oil
2) Preparation / Cooking Method
Fresh minced beef is slow-cooked with onions, ginger, garlic, and aromatic Lahori spices until tender. The mixture is finely ground, shaped into three tikki kababs, and tawa fried on a hot griddle until golden brown with a crisp exterior and juicy center.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 1 person
Includes 3 Beef Tikkis, served with 1 Naan or 1 Rumali Roti,
5) Signature Features
- Includes 3 handcrafted beef tikkis per serving.
- Prepared using a traditional Delhi Gate-inspired recipe.
- Made with freshly minced beef and aromatic Lahori spices.
- Crispy outside, soft and juicy inside.
- Served with fresh naan or rumali roti, mint chutney, onions, and lemon.
6) Best Time to Enjoy
Lunch & Dinner
Main Ingredients
• Fresh minced beef
• Onions
• Ginger-garlic paste
• Fresh coriander
• Green chilies
• Eggs (binder)
• Cumin
• Coriander powder
• Garam masala
• Black pepper
• Red chili powder
• Salt
• Cooking oil
3 Tikki with Naan or Rumali Roti +50C
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Authentic Lahore-Style Description
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1) Main Ingredients
- Boneless chicken
- Fresh cream
- Butter
- Ground almonds (badam)
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2) Preparation / Cooking Method
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3) Spice Level
Mild (Rich, creamy, and aromatic rather than spicy.)
4) Approximate Serving Size
Serves 1-2 people
5) Signature Features
- Premium Badami (almond-based) creamy gravy.
- Silky, rich texture with tender boneless chicken.
- Slow-cooked in a traditional handi for authentic flavor.
- Garnished with sliced almonds, fresh cream, and coriander.
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Lunch & Dinner
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Lahori Handi
Authentic Lahore-Style Description
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1) Main Ingredients
- Chicken (bone-in or boneless)
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3) Spice Level
Medium to Hot
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Serves 2–3 people
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Chicken Yukhni Pulao
Authentic Lahore-Style Description
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1) Main Ingredients
- Premium basmati rice
- Chicken (bone-in for flavorful stock)
- Onions
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- Cooking oil
2) Preparation / Cooking Method
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3) Spice Level
Medium
4) Approximate Serving Size
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- A comforting, wholesome dish that’s flavorful without being overly spicy.
6) Best Time to Enjoy
Lunch & Dinner
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