Raan Platter
Category: Catering Platers
Mouth-watering Raan Platter
This isn’t a little side of goat with some rice. The Goat Leg is the centerpiece.
We serve it with Mandi Rice, Reshmi Kabab, Boiled Egg, Grilled Vegetables, and 8 pieces of Fish Tikka. Your guests won’t be stuck eating the same thing all evening.
Raan Platter Includes:
Fragrant Mandi Rice and sides filling out the table.
- Mandi Rice
- Goat Leg
- Reshmi Kabab
- Boiled Egg
- Grilled Vegetables
- 8 pieces of Fish Tikka
Serves approximately 6–8 people
Mandi Rice – Goat Leg – Reshmi Kabab – Boiled Egg – Grilled Vege – 8 Pieces Fish Tikka
Serves 6-8
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Chicken Platter
Keep It Simple with the Chicken Platter
Sometimes you already know what your guests want Chicken.
Our Chicken Platter includes Mandi Rice, a Whole Chicken, 12 pieces of Chicken Malai Boti, and 8 pieces of Chicken Kabab.
You’ve got the rice, the whole chicken, Malai Boti, and kabab. Everything!
Chicken Platter Includes:
- Mandi Rice
- Whole Chicken
- 12 pieces of Chicken Malai Boti
- 8 pieces Chicken Kabab
Serves approximately 6–8 people.
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Mix Platter
The Grand Mix Platter
Can’t Agree on What Everyone Wants? Our Mix Platter is the solution. Each platter contains chicken, goat shanks, fish tikka, prawns, and kabab.
One platter. A lot more choice.
The Mix Platter is made for gatherings of approximately 10–15 people. It brings together:
- Whole Chicken
- Goat Ribcage
- 4 Goat Shanks
- Fish Tikka
- Grilled Prawns
- Chicken Kabab
- Boiled Egg
So chicken, seafood, and goat lovers have something to reach for. Serves approximately 10–15 people.
More variety. One generous spread.
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Salim Bakra
Salim Bakra Platter: Feed the Bigger Crowd
Some occasions call for a platter. Some call for the whole goat. We call it the Lahori way, “Salim Bakra” platter.
It’s designed for larger celebrations. It serves approximately 12–15 kg of meat and enough food to serve approximately 15–20 people. The goat is stuffed with rice, quail meat, and boiled eggs.
The kind of dish people yearn for when it arrives. Our Salim Bakra Includes:
- Whole Goat
- Approximately 12–15 kg of meat
- Rice stuffing
- Batair (Quail)
- Boiled Egg
Serves approximately 15–20 people.
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