Sheefa Mutton Qeema

Category: Lakshmi Chowk

Authentic Lahore-Style Description

A true Lakshmi Chowk Lahore dish. Our delicious Sheefa Mutton Qeema comes from the raan leg of a goat. It’s slow-cooked with ground spices. Then we enrich it with fresh green chilies, tomatoes, and ginger. Enjoy a mouth-watering finish with coriander, julienned ginger, and butter. Best served with hot naan or soft rumali roti for a memorable Lahori experience.

1) Main Ingredients

• Fresh hand-minced mutton
• Desi ghee or butter
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Fresh coriander
• Julienne ginger
• Black pepper
• Red chili powder
• Turmeric
• Coriander powder
• Cumin
• Garam masala
• Salt

2) Preparation / Cooking Method

• Fresh mutton is finely chopped. Blended with desi ghee and onions to turn them lightly golden.
• Ginger-garlic paste and tomatoes are mixed to ensure a premium taste
• Savory Lahori spices are added to ensure a tasty finish
• Slow-cooked over low heat until the qeema becomes tender and the masala is deeply absorbed.
• Sprinkled with fresh green chilies, coriander, ginger, and butter for serving a unique treat.

 

3) Spice Level

Medium OR Hot
4) Approximate Serving Size

Serves 1–2 people

5) Signature Features

• A delicious Lakshmi Chowk style you will never forget
• Cooked after obtaining hand-minced mutton
• Slow-braised and never pre-cooked
• Cooked over low heat for a delicious finish
• Mixed with butter, fresh coriander, and ginger
• Perfect with Tandoori Roti, Rumali Roti, or Butter Naan.

6) Best Time to Enjoy

Lunch & Dinner (especially as a hearty main course shared with family or friends).