Lahori Handi

Category: Dehli Gate

Authentic Lahore-Style Description

Straight from our loving kitchen, this Lahori Handi offers a rich, creamy taste that softens the sharp heat of spices. Mixed with crushed black pepper, this signature dish is made with chicken cooked in a rich tomato-based gravy. Our chefs develop a creamy makhni flavor while adding rich onions, tomatoes, butter, and ginger-garlic paste.

1) Main Ingredients

• Chicken (bone-in or boneless)
• Tomatoes
• Onion
• Ginger-garlic paste
• Green chilies
• Fresh coriander
• Julienne ginger
• Butter or desi ghee
• Red chili powder
• Turmeric
• Coriander powder
• Cumin powder
• Garam masala
• Black pepper
• Salt

2) Preparation / Cooking Method

Chicken is first cooked with onions, ginger, garlic, and traditional Lahori spices to develop a rich base. Fresh tomatoes and yogurt are added to create a flavorful gravy, then the dish is slow-cooked in a handi until the chicken becomes tender and the spices blend perfectly. A final touch of cream, butter, fresh coriander, ginger, and green chilies gives it the signature Lahori finish.

3) Spice Level

Medium to Hot

4) Approximate Serving Size

Serves 2–3 people

5) Signature Features

• Traditional Lahori-style handi preparation with rich aromatic gravy.
• Perfect balance of spicy, tangy, and creamy flavors.
• Slow-cooked for deep flavor and tender chicken.
• Finished with fresh ginger, coriander, and green chilies for an authentic street-food touch.
• Best paired with Butter Naan, Garlic Naan, Tandoori Roti, or Rumali Roti.

6) Best Time to Enjoy

Lunch & Dinner