Reshmi Handi
Category: Dehli Gate
Authentic Lahore-Style Description
Badami Reshmi Handi is served as a silky, spiced Mughlai dish with creamy nut paste. We use tender boneless chicken meat. Mix it with yogart, cream, butter, and Lahori spices. It creates melt-in-the-mouth gravy with earthly sweetness and thick body. It is mildly spiced, a traditional Lahori handi that becomes a delicious treat for your guests. We ensure an aromatic finish by mixing fresh ginger and green chilies.
1) Main Ingredients
- Boneless chicken
- Fresh cream
- Butter
- Ground almonds (badam)
- Cashew paste (optional)
- Ginger-garlic paste
- Green chilies
- Black pepper
- White pepper
- Green cardamom
- Garam masala
- Salt
2) Preparation / Cooking Method
Boneless chicken is marinated in, cream, and mild spices, then slow-cooked with butter, , ginger-garlic, and freshly ground almonds. The gravy is simmered until rich, smooth, and creamy, then finished with fresh cream, butter, and a garnish of sliced almonds and coriander before being served in a traditional handi.
3) Spice Level
Mild (Rich, creamy, and aromatic rather than spicy.)
4) Approximate Serving Size
Serves 1-2 people
5) Signature Features
- Premium Badami (almond-based) creamy gravy.
- Silky, rich texture with tender boneless chicken.
- Slow-cooked in a traditional handi for authentic flavor.
- Garnished with sliced almonds, fresh cream, and coriander.
- Best enjoyed with Butter Naan, Garlic Naan, or Rumali Roti.
6) Best Time to Enjoy
Lunch & Dinner
Main Ingredients
• Boneless chicken
• Fresh cream
• Butter
• Ground almonds (badam)
• Cashew paste (optional)
• Ginger-garlic paste
• Green chilies
• Black pepper
• White pepper
• Green cardamom
• Garam masala
• Salt
Serves 1-2 people
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Lahori Handi
Authentic Lahore-Style Description
Straight from our loving kitchen, this Lahori Handi offers a rich, creamy taste that softens the sharp heat of spices. Mixed with crushed black pepper, this signature dish is made with chicken cooked in a rich tomato-based gravy. Our chefs develop a creamy makhni flavor while adding rich onions, tomatoes, butter, and ginger-garlic paste.
1) Main Ingredients
- Chicken (bone-in or boneless)
- Tomatoes
- Onion
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Butter or desi ghee
- Red chili powder
- Turmeric
- Coriander powder
- Cumin powder
- Garam masala
- Black pepper
- Salt
2) Preparation / Cooking Method
Chicken is first cooked with onions, ginger, garlic, and traditional Lahori spices to develop a rich base. Fresh tomatoes and yogurt are added to create a flavorful gravy, then the dish is slow-cooked in a handi until the chicken becomes tender and the spices blend perfectly. A final touch of cream, butter, fresh coriander, ginger, and green chilies gives it the signature Lahori finish.
3) Spice Level
Medium to Hot
4) Approximate Serving Size
Serves 2–3 people
5) Signature Features
- Traditional Lahori-style handi preparation with rich aromatic gravy.
- Perfect balance of spicy, tangy, and creamy flavors.
- Slow-cooked for deep flavor and tender chicken.
- Finished with fresh ginger, coriander, and green chilies for an authentic street-food touch.
- Best paired with Butter Naan, Garlic Naan, Tandoori Roti, or Rumali Roti.
6) Best Time to Enjoy
Lunch & Dinner
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Chicken Yukhni Pulao
Authentic Lahore-Style Description
Chicken Yakhni Palao is Lahore’s signature dish. We love touching your senses by serving it with long-grain basmati rice. Cooked with fresh chicken meat, we add chicken yakhni and fresh herbs to develop an unforgettable taste. Enjoy the light broth flavor with Lahori pulao served with raita and salad.
1) Main Ingredients
- Premium basmati rice
- Chicken (bone-in for flavorful stock)
- Onions
- Ginger
- Garlic
- Yogurt (optional)
- Whole spices
- Fresh coriander
- Salt
- Cooking oil
2) Preparation / Cooking Method
A flavorful yakhni (chicken stock) is prepared by simmering chicken with whole spices until rich and aromatic. The stock is then used to cook premium basmati rice with tender chicken, allowing every grain to absorb the delicate flavors. The pulao is slow-steamed (dum) until perfectly fluffy and fragrant.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 1–2 people
5) Signature Features
- Prepared using a traditional slow-cooked yakhni (stock) for deep, natural flavor.
- Made with premium long-grain basmati rice.
- Lightly spiced to highlight the aroma of whole spices.
- Served with fresh raita, salad, and pickle for a complete Lahori meal.
- A comforting, wholesome dish that’s flavorful without being overly spicy.
6) Best Time to Enjoy
Lunch & Dinner
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BEEF NIKKI TIKKI KABAB
Authentic Lahore-Style Description
Do you miss the delicious food stalls of Delhi Gate, Lahore? We bring you the best of the Beef Nikki Tikki Kabab dish, right here in Canada, featuring three handmade beef patties. Cooked with freshly ground beef, we add traditional lentils, herbs, and spices to create a Delhi Gate master dish. Right from a hot iron tawa, it reaches your stomach with fresh Naan or Rumali Roti. Enjoy it with tasty mint chutney, onion salad, and lemon.
1) Main Ingredients
- Fresh minced beef
- Onions
- Ginger-garlic paste
- Fresh coriander
- Green chilies
- Eggs (binder)
- Cumin
- Coriander powder
- Garam masala
- Black pepper
- Red chili powder
- Salt
- Cooking oil
2) Preparation / Cooking Method
Fresh minced beef is slow-cooked with onions, ginger, garlic, and aromatic Lahori spices until tender. The mixture is finely ground, shaped into three tikki kababs, and tawa fried on a hot griddle until golden brown with a crisp exterior and juicy center.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 1 person
Includes 3 Beef Tikkis, served with 1 Naan or 1 Rumali Roti,5) Signature Features
- Includes 3 handcrafted beef tikkis per serving.
- Prepared using a traditional Delhi Gate-inspired recipe.
- Made with freshly minced beef and aromatic Lahori spices.
- Crispy outside, soft and juicy inside.
- Served with fresh naan or rumali roti, mint chutney, onions, and lemon.
6) Best Time to Enjoy
Lunch & Dinner
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