Baba Fish Corner Mozang Chowk
Lahori Fish Specialties in Mississauga
Inspired by the lively food streets and traditional fish stalls of Lahore, Babu Fish Corner has remained the fish specialist for decades. We at Lahore Chatkhara follow their tradition and develop three flavorful fish dishes such as Baked Rahu, Rahu Fish, and Fillet Fish.
If you are looking for a tasty grilled fish in Mississauga, we have the perfect recipe. Adding fresh ingredients and mouth-watering ingredients, we attach you to Lahore’s famous fried and grilled fish culture of Mozang Road.
To celebrate the culture of Mozang Chowk’s fish, we have established a family restaurant in Mississauga that matches your taste and desire. Come for a distinguished taste of Lahori fish in Mississauga and the GTA region.
The Best Lahori Fish in Mississauga
If you crave for a baked Rahu or any other Pakistani fish in Mississauga, we offer the crispier Babu Fish Corner menu to fulfil your desires.
We cook Lahori Rahu Fish for a crispier street-food experience. We offer fish fillets for diners loving boneless fish. We carefully select fish masala and flavor to add more taste.
Baked Rahu is served as a soft dish that is equally loved as a traditional fried fish in Lahore. We serve fish steaks with black pepper, lemon juice, and yogurt to create a balance.
Rahu Fish steaks are a greate alternative to traditional fish. We cook fresh Rahu and mix it with ajwain, red chili, and fresh coriander. Fried over normal heat, we cook it to perfection to develop a crispy layer, while keeping the meat softer inside.
A greatest deal is our Lahori Fillet Fish that provides the convenience of boneless fish while maintaining the bold character. Cooked in corn flour, our Lahori Fish Fillets mixed with ginger-garlic paste, lemon, and turmeric offer a mesmerizing taste you cannot forget easily.
Why Our Fish Fillets Mississauga Stand Out?
Added with coriander, cumin, black pepper, and Lahori chaat masala, and cooked like over a Lahori’s traditional fish stall, our fish is the crispy option with a well-developed exterior. We serve it to our fish lovers during dinner, lunch, or an evening snack.
What makes our fish really special is the fish-stall culture of Lahore and its fabulous ingredients. No one else in Mississauga offers three flavors like Baked Rahu, Rahu Fish, and Fillet Fish with so much aromatic appeal.
- Rahu Fish features a crispy seasoned coating.
- Fillet Fish provides a convenient boneless option.
- Baked Rahu offers an aromatic alternative to fried fish.
- Suitable for lunch, dinner, or a satisfying Pakistani food craving.
What Does Lahori Fish Taste Like?
Lahori-style fish is known for its combination of savory spices, aromatic herbs, tangy lemon, and a crispy exterior in fried preparations.
It’s not only a healthy, protein-filled meal. It’s a complete lifestyle filled with healthy ingredients.
Our specialty is to cook it with ajwain, ginger, garlic, coriander, chili, cumin, and our special chaat masala. In Rahu Fish, we keep alive the most delicious and spicy flavor of the Lahori food streets.
Come to Lahore Chatkhara today with your friends and family. We’ll surprise you with boneless fish fillets you have never enjoyed in Mississauga.
Enjoy our Lahori-style traditional and aromatic Rahu Fish. It’s baked and mixed with Lahori spices, yogurt, and lemon. No need to travel to Pakistan if your stomach constantly yearns for the taste of the city’s famous food streets.
Lahore Chatkhara is right here to bring you the most delicious street-food fish in Mississauga to experience Mozang Chowk’s food culture.
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Fillet Fish
Main Ingredients
• Fresh boneless fish fillet • Gram flour (besan) • Corn flour (for crispiness) • Ginger-garlic paste • Lemon juice • Carom seeds (ajwain) • Red chili powder • Turmeric • Coriander powder • Cumin powder • Black pepper • Chaat masala • Salt • Fresh coriander • Cooking oil for frying
Serves 1-2 person
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Rahu Fish
Main Ingredients
• Fresh Rahu fish steaks • Gram flour (besan) • Rice flour or corn flour (for extra crispiness) • Ginger-garlic paste • Lemon juice • Carom seeds (ajwain) • Red chili powder • Fresh coriander • Cooking oil for frying
Serves 1-2 people
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Baked Rahu
Main Ingredients
• Fresh Rahu fish steaks • Lemon juice • Ginger-garlic paste • Yogurt • oil • Fresh coriander • Coriander powder • Garam masala • Salt

