Rahu Fish

Category: Babu Fish Corner

Authentic Lahore-Style Description

Baked Rahu Fish is another traditional Lahori dish that offers a savory, rich, and flaky treat in all seasons. Caught by local fishermen, we prepare an extra special Rahu fish for you. Added with Lahori spices, fresh herbs, garlic, and lemon juice, this tender fish can provide a distinct river-fish taste. We ensure a light smoky finish and fry it to perfection. It is best enjoyed with fresh salad, mint chutney, and lemon wedges. A light but wholesome feast for your whole family.   

1) Main Ingredients

• Fresh Rahu fish steaks
• Gram flour (besan)
• Rice flour or corn flour (for extra crispiness)
• Ginger-garlic paste
• Lemon juice
• Carom seeds (ajwain)
• Red chili powder
• Fresh coriander
• Cooking oil for frying

2) Preparation / Cooking Method

Fresh Rahu fish pieces are marinated in lemon juice, ginger-garlic paste, and a signature Lahori spice blend. They are then coated in a seasoned gram flour batter and deep-fried until golden brown, creating a crispy exterior while keeping the fish moist and flaky inside. Served hot with mint chutney, lemon wedges, and fresh salad.

3) Spice Level

Medium to Hot
4) Approximate Serving Size

Serves1- 2 people

5) Signature Features

• Authentic Lahori-style fried Rahu fish inspired by Lahore’s famous fish markets.
• Fresh Rahu fish marinated with a house-made spice blend.
• Crispy gram flour coating with tender, flaky fish inside.
• Infused with the distinctive aroma of ajwain (carom seeds) and freshly ground spices.
• Served with mint chutney, lemon wedges, and fresh salad.
• Best enjoyed with Naan, Rumali Roti, or as a sharing platter.

6) Best Time to Enjoy

Lunch & Dinner