Murgh Chanay
Category: Lahori Chanay
Authentic Lahore-Style Description
A true Lahori comfort food, Murgh Chanay combines tender chicken to give a taste of Lahori food heaven. Cooked on low heat, chickpeas are mixed with fresh Lahori spices and ginger. On top of that, garlic and onions create a traditional, delicious taste you have always yearned for in Canada. A dish for families and individuals has become our top item for breakfast and lunch. We use quality, halal ingredients to develop a great Lahori taste to remind you of Pakistan in Canada.
1) Main Ingredients
- Chicken (bone-in)
- Desi chickpeas
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Yogurt
- Cumin
- Coriander powder
- Red chili powder
- Turmeric
- Garam masala
- Salt
- Cooking oil
2) Preparation / Cooking Method
Slowly-cooked chicken with fresh tomatoes, onions, yogurt, ginger-garlic paste, and spices creates a mouthwatering experience. Mixed with curry, chickpeas are put on a light heat to enrich and thicken the gravy. Finally, we put Lahore’s special taste with fresh coriander and sliced ginger to make it irresistible.
3) Spice Level
Medium to Hot
4) Approximate Serving Size
Serves 1–2 people
5) Signature Features
- Combines two Lahore favorites: chicken curry and Lahori chanay.
- Slow-cooked for deep, authentic flavor.
- Rich, hearty gravy perfect for dipping naan or kulcha.
6) Best Time to Enjoy
Breakfast, Lunch & Dinner
Main Ingredients
• Chicken (bone-in)
• Desi chickpeas
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Fresh coriander
• Yogurt
• Cumin
• Coriander powder
• Red chili powder
• Turmeric
• Garam masala
• Salt
• Cooking oil
Serves 1–2 people
Related products
-
Mutton Chanay
Authentic Lahore-Style Description
Mutton Channay is Lahore’s most favorite dish for lunch and breakfast. We slow cook them with desi chickpeas in a traditional gravy. The new gives it a flavor finish by cooking with green chillies, ginger, and coriander. The treat ultimately reflects the finest flavors of Lahore city found on the iconic food street.
1) Main Ingredients
- Mutton (bone-in )
- Desi chickpeas
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Yogurt
- Cumin
- Coriander powder
- Red chili powder
- Turmeric
- Garam masala
- Salt
- Desi ghee or cooking oil
2) Preparation / Cooking Method
The mutton is slow-cooked until tender with onions, tomatoes, yogurt, ginger-garlic paste, and a blend of traditional Lahori spices. Cooked chickpeas are added and simmered together until the gravy becomes rich, thick, and deeply flavorful. Garnished with fresh coriander, ginger, and green chilies.
3) Spice Level
Medium to Hot
4) Approximate Serving Size
Serves 1- 2 people
5) Signature Features
- Premium slow-cooked mutton for exceptional tenderness.
- Traditional Lahori breakfast specialty with bold, rich flavors.
- Finished with fresh ginger and coriander for an authentic Lahore-style presentation.
- Perfect with Kulcha, Tandoori Naan, or Rumali Roti.
6) Best Time to Enjoy
Breakfast, Lunch & Dinner
-
Lahori Chanay
Authentic Description
A beloved Lahore breakfast classic, our Lahori Chanay are slow-cooked with a traditional blend of aromatic spices. They allow every chickpea to absorb layers of rich, authentic flavor of Pakistan’s delicious city. Garnished with fresh ginger, coriander, and green chilies, this iconic dish brings the vibrant taste and heritage of Lahore’s legendary food streets straight to your table.
Main Ingredients
- Desi chickpeas
- Onion
- Garlic
- Ginger
- Tomatoes
- Black cardamom
- Cinnamon
- Cloves
- Lahori chana masala
Preparation
- Socked chickpeas for bringing rich texture & Lahore-based flavor.
- Blended with onions and spices and slow-cooked enough to produce sizzling flavor.
- Softened after proper cooking.
- Enriched with aromatic flavors.
Spice Level
Medium or SpicyServing Size
Serves 1-2 personSignature Feature
Traditional Lahori breakfast recipe served with Kulcha or Naan.Best Enjoyed
Breakfast & Lunch. -
Anda Chanay
Authentic Lahore-Style Description
A cherished Lahori breakfast favorite, our special Anda Chanay from Lahore. They combine tender desi chickpeas simmered in a rich, spice-infused gravy with freshly boiled eggs. Finished with fresh coriander, julienned ginger, and green chilies, this hearty classic captures the authentic flavors and vibrant street food heritage.
1) Main Ingredients
- Desi chickpeas
- Boiled eggs
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Cumin
- Coriander powder
- Red chili powder
- Turmeric
- Garam masala
- Salt
- Cooking oil or desi ghee
2) Preparation / Cooking Method
- Water-infused chickpeas are cooked softly to produce soft meat
- Blended with riches like Lahori spices, tomatoes, onions, and ginger-garlic paste.
- We add fresh boiled eggs to ensure extra richness and texture.
- Finished with fresh coriander, julienned ginger, and green chilies before serving hot.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 1-2 person
5) Signature Features
- Original Lahori taste of breakfast
- Gently cooked chickpeas for a delicious flavor.
- Traditionally added boiled eggs for rich proteins.
- Greatly served with Lahori Naan or Kulcha
6) Best Time to Enjoy
Breakfast & Lunch
Reviews
There are no reviews yet.